The mesmerising beauty of Kashmir, its delectable cuisines, and the friendly nature of Kashmiris (the
people of
Kashmir), is famous across India and the world. They are well connected to their long-established
methods of farming and living. Pampore, a suburban town in the state is famously known as the
“Saffron town of Kashmir” and is believed to produce the best saffron in the world. The credit goes
to the region'sideal climatic conditions and the lacustrine (associated with lakes) soil deposits
known as Kareva.
"If there is paradise on earth, it is here, it is here, it is here."
(Amir Khusro, Legendary Poet).
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Pampore valley in Kashmir region of Himalayan belt is certified by FAO (Food and Agricultural
Organization of UNITED
NATIONS) as GIAHS site - Gobally Important Agricultural Heritage Systems. GIAHS certification is
granted by FAO after assessing the site on various grounds like agricultural biodiversity, resilient
ecosystems, traditional farming practices and cultural identity.
Main purpose of this certification is to preserve the unique ecology of the area by saving it
from the multiple threats it faces today, like - climate change, increased competition for natural
resources, traditional farming practices being abandoned due to low economic viability, unique
species and breeds being lost and lack of awareness.
